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1. Heat a can of tinned plum tomatoes in a saucepan, and break the tomatoes into pulp.
2. Add soy sauce, pepper, a little stock, some celery and peppers and some oregano. Then pour a splash or two (depending on how you like it) of skimmed milk.
3. Heat until coming to the boil
4.Enjoy!
Its under 100 calories and so so filling!
1 year ago / 48 notes
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ohkay-go reblogged this from under400 and added:
Except I have actual tomatoes - no stock and celery and peppers - and instead of milk I’m using kefir. Shit always gets...
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fitofpassion reblogged this from fitfashion and added:
Making this as soon as I get out of my dorm and home for reading week!
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fitfashion reblogged this from under400 and added:
wow, this is so easy…
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